what happens when you give 4 restaurant pro's a top of the line smoker and say "have fun"? Smoked is what happens.
there's something transcendent about traditional texas style bbq, the mouth watering smoke flavor and the melt in your mouth texture. maybe its the bite of the bark with just enough black pepper to give it a kick. but what about using those techniques on an espresso rubbed pork belly?
for the best bbq this side of the mason dixon line, and don't forget the fresh squeezed lemonade.
Follow your nose and have some delicious smoked BBQ
Saturday and Sunday
10:30am until we run out
Hoffman Farms Store
22242 SW Scholls Ferry Rd, Beaverton, OR 97005